Local food on the menu
We decided to stock up on local delicatessens and producers to ensure a delicious meal. So here we are, each preparing our picnic. For my part, I chose some good spreads from Potager en herbes: onion and hazelnut confit, Corsican avocado chutney with aromatic herbs. There are also tarts from the Sorba patisserie, charcuterie Lucchini and a mixed salad that we cooked ourselves. As for the wine, we couldn’t choose between a bottle of rosé from Buzzo and a bottle of red from Zuria.