Rencontre Potager Permaculture Potager En Herbes Bonifacio

Four-season tourism

Bonifacio, a year-round destination

It’s true that Bonifacio is a summer destination in its own right. But it’s also a four-season destination with irrefutable assets. The first is synonymous with encounters. Whatever the season, you’ll always be able to meet and share with Bonifacians. In winter? Local specialities that don’t exist in summer: brocciu and figateddu in particular. In spring? Floral landscapes and greenery that are only available from February to May. In autumn, a more authentic Indian summer where everything is still possible, but in small groups. Explore Bonifacio season by season and choose the one that suits you best. You won’t be disappointed.

Every season

All aboard for a dive into a heritage that’s sure to surprise you: outdoors, picnics, comfort food – thank you for the mild Mediterranean climate!

Fleurs Montee Saint Roch Printemps Bonifacio

Spring at its best in Bonifacio

Bonifacio in summer

In autumn, Bonifacio in all its intimacy

Balade Hiver Seniors Plage Testa Bonifacio

Winter is mild in Bonifacio

A protected site

Bouches de Bonifacio Nature Reserve

The Bouches de Bonifacio Nature Reserve represents 13% of the total surface area of marine protected areas in the Mediterranean, and is the largest nature reserve in mainland France, the second largest marine protected area in France and the one with the highest level of protection.

Falaises Reserve Naturelle Bouches Bonifacio

Bouches de Bonifacio Nature Reserve

Year-round events

One of Bonifacio’s strengths is that it offers events all year round. Summer kicks off with the Festi Lumi festival of lights. In autumn, the Tour de Corse à la voile is an eagerly-awaited event for lovers of fine sailing. In winter, Natali in Bunifaziu pays homage to the magic of Christmas, local know-how and Bonifacian conviviality.

Bonifaciens meet

To bring back authentic memories of a beautiful trip, there’s nothing like meeting people. In Bonifacio, we invite you to experience the talent and know-how of producers, farmers, restaurateurs and artisans. Take part in discovery and production workshops, and share in the generosity of others.