Head for the beach!
Swimming in the turquoise waters of SperoneThe sun is shining brightly this morning, and our stay is off to a great start! For breakfast, we’ve been advised to try the pain des morts, a typical Bonifacian speciality and traditional for the All Saints’ Day period. A real delicacy, it’s a great way to fill up on energy with nuts and raisins. Just the thing: we took the road to little Sperone, and had to walk a little to reach this turquoise cove. Facing the island of Cavallo, you’d think you were alone in the world, simply surrounded by nature. While the kids had a great time in the water and building sandcastles, I chatted with a Bonifacian woman who gave me a few tips for the rest of the trip: I already know what I’m going to have for lunch… eggplants à la Bonifacienne! They’re the last of the season. This lady also advised me to take the Campu Rumanilu walk after the children’s siesta, leaving from the church of Saint Roch to watch the sunset on the way down. The view is apparently fabulous.