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Jean-Baptiste Lucchini, a breeder and producer of PDO charcuterie, has taken up residence in a former private cellar in Bonifacio to sell his products. In Rue Saint-Dominique, a small olive tree and a sober sign point the way. And what a way it is! A staircase that literally plunges you into the heart of the town and into the secret of the owner's products.
The charcuterie here is homemade. Ancestral know-how handed down from generation to generation, producing patiently matured hams,...
The charcuterie here is homemade. Ancestral know-how handed down from generation to generation, producing patiently matured hams,...
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