Description
Whilst visiting the citadel, do stop off at La Bodega, which is ideally situated in the heart of the ramparts.
In a small, very cosy room, you’ll be offered a tasting platter featuring local specialities such as charcuterie, aubergine à la Bonifacienne and aubergine and goat’s cheese lasagne. This place, as quirky as its owner, lets you discover Corsica through your taste buds.
