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Gastronomic cuisine... Get away from the crowds and slip into this leafy oasis of calm, which is charmingly decorated. The setting is idyllic, the décor is charming and the service by Yannick Tetrel, our maître d'hôtel, is both convivial and professional. Lionel Le Brun, our Corsican chef, cooks and serves up the very best of the region?s fresh ingredients, locally caught fish from Damien and herbs from our own organic vegetable garden. His cuisine is stunning, full of flavour, delicate and...
Services
Terrace
Quality standards
Nustrale
Credit card
Cheques and postal orders
Species
Capacity
30 place setting
1 Room
1 Air-conditioned room(s)
Openings
Open
Monday
at 19:30
Tuesday
at 19:30
Wednesday
at 19:30
Thursday
at 19:30
Friday
at 19:30
Saturday
at 19:30
Sunday
at 12:00
Location
Spoken languages
Environment
- Cities : Bonifacio at 4km
Access
- Airport / aerodrome : Figari at 22km