Whether in “slow” or “private” mode, our holidays have been designed to give you maximum satisfaction. Prepared with Bonifacia’s professionals to offer you the best of both pre-season and post-season, our holidays are just waiting for you to make the most of them.
?I don?t care to read about how the sand on beaches is hot. I want my bare feet to feel it." claimed André Gide. In this way, your palate would like to experience the freshness of a tartare or carpaccio of fish, flavoured with herbs. It wants to be delighted by an unctuous fish soup, cooked in the Tonnara style. It wants to appreciate the firmness of a Bonifacian lobster or European lobster. Be surprised when nibbling at the cheeses of the region. Be delighted by the sweetness of a dish of...