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?I don?t care to read about how the sand on beaches is hot. I want my bare feet to feel it." claimed André Gide. In this way, your palate would like to experience the freshness of a tartare or carpaccio of fish, flavoured with herbs. It wants to be delighted by an unctuous fish soup, cooked in the Tonnara style. It wants to appreciate the firmness of a Bonifacian lobster or European lobster. Be surprised when nibbling at the cheeses of the region. Be delighted by the sweetness of a dish of...
Services
Bar
Terrace
Banquets
Credit card
Cheques and postal orders
Species
Capacity
450 place setting
300 Dining tables outside
Openings
From 31 March 2024 until 7 November 2024
Location
Spoken languages
Environment
- Nearest town/city : Porto-Vecchio at 34km
Access
- Airport / aerodrome : Figari Sud Corse at 14km