Nestling in the hollow of Sant Amanza, the herb garden is a special place in Bonifacio. Marc Ceselia and Charlène Melou grow mainly edible flowers and aromatic herbs here.
These flowers, grown with love, and a few vegetables, are used to make unusual products with surprising and addictive flavours: chutneys, mezzés and flavoured oils. Charlène and Marc work the land according to the rules of permaculture, and have recently set up a laboratory that allows them to experiment and produce on site in the spirit of sustainable agriculture.
These flowers, grown with love, and a few vegetables, are used to make unusual products with surprising and addictive flavours: chutneys, mezzés and flavoured oils. Charlène and Marc work the land according to the rules of permaculture, and have recently set up a laboratory that allows them to experiment and produce on site in the spirit of sustainable agriculture.
Services
Services
Orchard visit
Services offered
Quality standards
Quality standards
Payment methods
Payment methods
Payment methods
Credit card
Cheques and postal orders
Species
Online paymentAccepted customers
Accepted customers
- Individuals
- Groups
- Business tourism
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Nearest town/city : Porto-Vecchio at 30km
Access
Access
- Airport / aerodrome : Figari at 25km
