Join Maxence Finidori on a tour of his Nustrale breed Corsican pig farm, with a tasting of his PDO charcuterie and terrines, accompanied by red wine, Corsican cheese and good farmhouse bread. A hearty tasting experience. Situated on the heights of Figari in southern Corsica, you'll be able to enjoy some beautiful views. Don't forget to stroke the pigs, they love it!
Maxence introduces you to his Nustrale breed of Corsican pig.
Whether you're on your own, with your family or with friends, set off on a friendly 2? hour tour in a small group, in an all-terrain towed trailer fitted out (benches, hoops, tarpaulin) cart-style, for optimum comfort.
This way of touring allows you to take full advantage of the setting and share the experience as a group, in a friendly atmosphere.
The programme:
Immerse yourself in the heart of the farm: get up close to the pigs, stroke them and find out all about this local breed, its rearing and PDO charcuterie. Maxence will share his passion and know-how with you.
Stroll through the maquis: enjoy a panoramic view of the far south through the vines of Clos Finidori, his brother's estate.
Spuntinu" tasting: in the shade of the oak trees, savour Maxence's PDO charcuterie (sausage, coppa, lonzu, terrines, pâté de tête), accompanied by red wine, farmhouse cheese and farmhouse bread.
Practical information: Duration: 2h30
Bring: water in summer (June, July, August) and comfortable clothing with closed shoes.
Single price: €49 per person
Accessible: From 3 years old and PRM
Animals: dogs allowed on lead
Language: tour in French only.
Bookings only on our website: www.uporcuranger.com
If the date you require is full, please text your details to 06.14.02.56.48, stating the number of people and your availability. We will contact you if you are unable to attend.
End of visits : End of September, beginning of October 2025. Reopening of bookings in March for the April to September season.
You can also buy Maxence's products at the sales point after the tour, as well as unique souvenirs such as the Corsican pig cuddly toy (INPI registered design), caps and magnets.
Maxence introduces you to his Nustrale breed of Corsican pig.
Whether you're on your own, with your family or with friends, set off on a friendly 2? hour tour in a small group, in an all-terrain towed trailer fitted out (benches, hoops, tarpaulin) cart-style, for optimum comfort.
This way of touring allows you to take full advantage of the setting and share the experience as a group, in a friendly atmosphere.
The programme:
Immerse yourself in the heart of the farm: get up close to the pigs, stroke them and find out all about this local breed, its rearing and PDO charcuterie. Maxence will share his passion and know-how with you.
Stroll through the maquis: enjoy a panoramic view of the far south through the vines of Clos Finidori, his brother's estate.
Spuntinu" tasting: in the shade of the oak trees, savour Maxence's PDO charcuterie (sausage, coppa, lonzu, terrines, pâté de tête), accompanied by red wine, farmhouse cheese and farmhouse bread.
Practical information: Duration: 2h30
Bring: water in summer (June, July, August) and comfortable clothing with closed shoes.
Single price: €49 per person
Accessible: From 3 years old and PRM
Animals: dogs allowed on lead
Language: tour in French only.
Bookings only on our website: www.uporcuranger.com
If the date you require is full, please text your details to 06.14.02.56.48, stating the number of people and your availability. We will contact you if you are unable to attend.
End of visits : End of September, beginning of October 2025. Reopening of bookings in March for the April to September season.
You can also buy Maxence's products at the sales point after the tour, as well as unique souvenirs such as the Corsican pig cuddly toy (INPI registered design), caps and magnets.
Services
Services
Activity(ies) for 3 to 5 years old
Activity(ies) for 6 to 12 years old
Activity(ies) for 13 to 17 years old
Rates
Rates
Basic price
49€
Tourist tours prices
49€
Payment methods
Payment methods
Payment methods
Online paymentGroups (Max capacity)
Groups (Max capacity)
- 30 Person (s) mini
- 30 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
- Business tourism
- Workers’ committees
- Sportsmen
- Business tourism
- Pensioners
- Students
- Children
- School group
- Visitor with limited mobility
Openings
Openings
From 14 April 2025 until 18 October 2025 -
Location
Location
Contact PORCU RANGER
Spoken languages
Spoken languages
Access
Access
- Road (national / local)
