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On this Saturday's program: the creation of a black forest at the Barralon x Ciccio patisserie.
Guided by the expertise of chef Anthony Barralon, voted Europe's best apprentice baker, you'll spend an afternoon immersed in the world of a patissier-chocolatier, and discover the tricks that will make you shine with family and friends.
Anthony Barralon offers you an exclusive recipe, specially designed for this workshop, that will surprise and seduce you.
Allow 2 hours for this flavor...
Guided by the expertise of chef Anthony Barralon, voted Europe's best apprentice baker, you'll spend an afternoon immersed in the world of a patissier-chocolatier, and discover the tricks that will make you shine with family and friends.
Anthony Barralon offers you an exclusive recipe, specially designed for this workshop, that will surprise and seduce you.
Allow 2 hours for this flavor...
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Cheques and postal orders
Holiday vouchers
Species
Online payment
Opening times
On 19 October 2024 from 14:30 to 16:30
Location
Contact the organizer
Spoken languages
Environment
- Sport harbour/Marina