Corsican and Bonifacian specialities. Aided by an attentive and dynamic team, José Terrazzoni, lover of this magnificent citadel, serves a cuisine that draws its roots from the Corsican mountains. In an old building in Bonifacio, two small dining rooms that look like an antique shop. Hanging on the walls are scenes of daily life in times past. The dishes are generous and fragrant: Corsican soup, Aubergines à la Bonifacienne, tripe in tomato sauce, pork cooked in Pietra beer, fig charlotte...
Services
Bar
Terrace
Credit card
Cheques and postal orders
Holiday vouchers
Species
Capacity
40 place setting
15 Dining tables outside
1 Room
1 Air-conditioned room(s)
Openings
From 1 April 2024 until 2 November 2024 -
Location
Contact CANTINA DORIA
Spoken languages
Environment
- Nearest town/city : Porto-Vecchio at 30km
Access
- Airport / aerodrome : Figari at 23km