Description
In an old Bonifacian building, two small rooms take on the air of second-hand shops in the Upper Town; it is here, at the Cantina Doria restaurant, that Corsican and Bonifacian specialities are served.
In this traditional setting, you’ll find scenes from days gone by hanging on the walls. The generous, aromatic portions include Corsican soups, Bonifac-style aubergines and tripe in tomato sauce…
A great way to discover Corsica, offering excellent value for money.
