Come and spend an afternoon donning an apron and taking on the role of a pastry chef, discovering the tricks of the trade that will make you shine with family and friends over the festive season.
To honor the Christmas tradition and delight your guests, come and learn how to make a Yule log in the cosy atmosphere of the Barralon x Ciccio patisserie kitchens.
Guided by the expertise of a pastry chef, voted Europe's best apprentice baker, you'll discover step-by-step how to make the most eagerly-awaited holiday dessert.
Anthony Barralon's exclusive recipe, specially designed for this workshop, will surprise and delight you.
Count on 2 hours for this taste-bud awakening workshop, at the end of which you'll have the opportunity to taste this “famous” creation and leave in possession of your own.
For your information, and to make you more sociable, the “traditional” Yule log was originally made from a tree, preferably a fruit tree (plum, cherry or olive), which was burnt very slowly in the hearth, ideally for the twelve days of the cycle (until the New Year), to guarantee a good harvest the following year.
Price: €60.
Places limited (4 people).
To reserve, click on the “Reserve” button or visit the information desks of the Office Municipal de Tourisme.
To honor the Christmas tradition and delight your guests, come and learn how to make a Yule log in the cosy atmosphere of the Barralon x Ciccio patisserie kitchens.
Guided by the expertise of a pastry chef, voted Europe's best apprentice baker, you'll discover step-by-step how to make the most eagerly-awaited holiday dessert.
Anthony Barralon's exclusive recipe, specially designed for this workshop, will surprise and delight you.
Count on 2 hours for this taste-bud awakening workshop, at the end of which you'll have the opportunity to taste this “famous” creation and leave in possession of your own.
For your information, and to make you more sociable, the “traditional” Yule log was originally made from a tree, preferably a fruit tree (plum, cherry or olive), which was burnt very slowly in the hearth, ideally for the twelve days of the cycle (until the New Year), to guarantee a good harvest the following year.
Price: €60.
Places limited (4 people).
To reserve, click on the “Reserve” button or visit the information desks of the Office Municipal de Tourisme.
Payment methods
Payment methods
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Species
Online paymentLocation
Location
Contact the organizer
Spoken languages
Spoken languages
Environment
Environment
- Sport harbour/Marina
