25 april > 26 april

FESTI BOCCA : FESTIVAL CULINAIRE DE BONIFACIO

  • Art of living and gastronomy
  • Agricultural food
  • Cooked meats
  • Cheese
  • Fruits
  • Gastronomy
  • Identity
  • Honey
  • Wine-oenology
  • Discovery
  • Festival
Quartier pisan, Bonifacio
Stroll freely through Da Cumprà, the large producers' and craftsmen's market, a veritable showcase for Corsica's terroir. Mature cheeses, subtle oils, distinctive wines, ceramics and tableware: each stall tells its own story.

A few steps away, the Da Manghà - Chjesa area invites you to take a gourmet break. From foodtrucks to tasty stalls, you can enjoy local specialities on the go in a relaxed atmosphere.

At the heart of the festival, head to Da Manghjà - Loggia, where the chefs take charge. They'll be cooking live before your very eyes, using produce freshly selected from the market. Watch, talk and enjoy... and leave with a little of their know-how thanks to Da Imparà's workshops and masterclasses.

Fancy a bit of entertainment? Head over to Da Campà, the show-cooking area, for some unique duels between chefs and producers, all in a lively, festive atmosphere.

And to round off the day in style, on Saturday evening, it's time to party! Concerts, tastings, raised glasses and good spirits until midnight.

Programme to come on festibocca.fr

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Opening times

Opening times

From 25 April 2026 until 26 April 2026 -

Location

Location

FESTI BOCCA : FESTIVAL CULINAIRE DE BONIFACIO
Quartier pisan, Bonifacio

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Environment
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