25 april > 26 april

FESTI BOCCA : FESTIVAL CULINAIRE DE BONIFACIO

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Quartier pisan, Bonifacio

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This year, the festival is also a member of the Fédération des Foires Rurales, Agricoles et Artisanales de Corse. This year's president is Pierre Hermé, a leading figure in French pastry-making, and the patron is Emmanuel Renaut, a three-starred chef. This exceptional event brings together a host of renowned chefs, including Mercotte, Noémie Honiat, Quentin Bourdy, Jean-François Têtedoie, Philippe Bernachon, Vincent Guerlais, Nadia Sammut, Christophe Marguin, Yann Couvreur, Merouan Bounekraf, as well as Christophe Renou, Aziz Mokhtari and Maxence Baruffaldi. With 70% of the chefs new this year, the programme will showcase the diversity, creativity and dynamism of today's gastronomic scene. It's a unique opportunity to meet these talents and many more to come. Stay tuned to find out more! Discover the different areas of the festival: - Da Cumprà - under the big top: stroll freely through the large producers' and craftsmen's market, a veritable showcase of Corsican terroir. Mature cheeses, subtle oils, distinctive wines, ceramics and tableware: each stall tells its own story. - Da Manghjà - Saint-Dominique Church and the Espace Saint-Jacques forecourt: just a few steps away, this area invites you to take a gourmet break. With foodtrucks and tasty stalls, you can enjoy local specialities on the go in a relaxed atmosphere. - Da Manghjà - Loggia de l'Arsenal: at the heart of the festival, chefs cook live before your very eyes with market produce. Watch, talk and enjoy... and extend the experience with Da Imparà's workshops and masterclasses. - Da Imparà - Espace Saint-Jacques: a place dedicated to sharing, where chefs offer workshops and masterclasses to showcase their techniques and know-how. New this year: a workshop for children led by chef Mickaël Marsollier (Maison Pierre Hermé) and hosted by Marina Raibaldi. - Da Campà - at the foot of the Torrione: it's show time with show-cooking sessions and original duels between chefs and producers, in a festive and dynamic atmosphere. - Da Campassi - in the garden of the Pisan quarter: the festival's tea room, ideal for a sweet break with home-made pastries and gourmet treats. - Da Bìa - Pisan quarter: the festival refreshment area, a convivial place to cool off, share a drink and enjoy the atmosphere. Practical info: - Times: Saturday 25, 10am to midnight and Sunday 26, 10am to 6pm - Prices: €7.50 for one day and €11 for two days (free for children under 12) - Information and programme on festibocca.fr