This year's president remains Pierre Hermé and the patron is Emmanuel Renaut. The guest chefs include Mercotte, Noémie Honiat and Jean-François Têtedoie, who are returning this year, as well as Maurice Bernachon and Vincent Guerlais, who are also returning. Other guest chefs will be announced shortly!
Stroll freely through Da Cumprà (Montlaur car park), the huge market of producers and artisans, a veritable showcase of Corsican terroir. Mature cheeses, subtle oils, distinctive wines, ceramics and tableware: each stall tells its own story.
A few steps away, the Da Manghà - Chjesa (Saint-Dominique Church) area invites you to take a gourmet break. With foodtrucks and tasty stalls, you can enjoy local specialities on the go in a relaxed atmosphere.
At the heart of the festival, head to Da Manghjà - Loggia (Halle de l'Arsenal), where the chefs take orders. They'll be cooking live before your very eyes, using fresh produce from the market. Watch, talk and enjoy... and leave with a little of their know-how thanks to Da Imparà's workshops and masterclasses.
In the mood for a bit of entertainment? Head over to Da Campà (Esplanades des écoles), the show-cooking area, for some unique duels between chefs and producers, all in a lively, festive atmosphere.
Stop off at Da Bìa, the festival refreshment area in the Pisan quarter. It's a convivial place to refresh yourself, share a drink and take full advantage of the festival's festive atmosphere.
Want to learn from the best? Then head to Da Imparà (Espace Saint-Jacques). Here, chefs will be offering exclusive workshops and masterclasses to help you discover their techniques, tips and passion for gastronomy.
And to round off the day in style, Saturday evening is all about the party! Concerts, tastings, raised glasses and good humour.
Prices and programme to come on festibocca.fr
Stroll freely through Da Cumprà (Montlaur car park), the huge market of producers and artisans, a veritable showcase of Corsican terroir. Mature cheeses, subtle oils, distinctive wines, ceramics and tableware: each stall tells its own story.
A few steps away, the Da Manghà - Chjesa (Saint-Dominique Church) area invites you to take a gourmet break. With foodtrucks and tasty stalls, you can enjoy local specialities on the go in a relaxed atmosphere.
At the heart of the festival, head to Da Manghjà - Loggia (Halle de l'Arsenal), where the chefs take orders. They'll be cooking live before your very eyes, using fresh produce from the market. Watch, talk and enjoy... and leave with a little of their know-how thanks to Da Imparà's workshops and masterclasses.
In the mood for a bit of entertainment? Head over to Da Campà (Esplanades des écoles), the show-cooking area, for some unique duels between chefs and producers, all in a lively, festive atmosphere.
Stop off at Da Bìa, the festival refreshment area in the Pisan quarter. It's a convivial place to refresh yourself, share a drink and take full advantage of the festival's festive atmosphere.
Want to learn from the best? Then head to Da Imparà (Espace Saint-Jacques). Here, chefs will be offering exclusive workshops and masterclasses to help you discover their techniques, tips and passion for gastronomy.
And to round off the day in style, Saturday evening is all about the party! Concerts, tastings, raised glasses and good humour.
Prices and programme to come on festibocca.fr
