Whether in “slow” or “private” mode, our holidays have been designed to give you maximum satisfaction. Prepared with Bonifacia’s professionals to offer you the best of both pre-season and post-season, our holidays are just waiting for you to make the most of them.
Open from February to December in the harbour of Bonifacio, discover the restaurant Les 4 Vents and its refined cuisine blending the best of land and sea, featuring locally caught fish and Abbatucci tiger veal prepared in a variety of ways.
A chalkboard menu featuring local produce is sure to delight you, whatever your preferences.
Situated near the ferry terminal for Sardinia, make the most of the location with views of the yachts – it feels just like being on board a ship.
In the evening, enjoy its pop-up terrace set against the backdrop of a stunning sunset.