On this Saturday's program: mastering the mille-feuille at the Barralon x Ciccio patisserie.
Guided by the expertise of chef Anthony Barralon, voted Europe's best apprentice baker, you'll spend an afternoon immersed in the world of a patissier-chocolatier, and discover the tricks that will make you shine with family and friends.
Anthony Barralon proposes an exclusive recipe, specially designed for this workshop, that will surprise and seduce you.
Allow 2 hours for this flavor discovery workshop, at the end of which you'll have the opportunity to taste this creation and leave with your own creation.
All materials and ingredients are provided.
Price: €60.
Places limited (4 people).
To book, click on the “Book” button or visit the information desks of the Office Municipal de Tourisme.
Guided by the expertise of chef Anthony Barralon, voted Europe's best apprentice baker, you'll spend an afternoon immersed in the world of a patissier-chocolatier, and discover the tricks that will make you shine with family and friends.
Anthony Barralon proposes an exclusive recipe, specially designed for this workshop, that will surprise and seduce you.
Allow 2 hours for this flavor discovery workshop, at the end of which you'll have the opportunity to taste this creation and leave with your own creation.
All materials and ingredients are provided.
Price: €60.
Places limited (4 people).
To book, click on the “Book” button or visit the information desks of the Office Municipal de Tourisme.
