Whether in “slow” or “private” mode, our holidays have been designed to give you maximum satisfaction. Prepared with Bonifacia’s professionals to offer you the best of both pre-season and post-season, our holidays are just waiting for you to make the most of them.
On this Saturday's program: mastering the mille-feuille at the Barralon x Ciccio patisserie.
Guided by the expertise of chef Anthony Barralon, voted Europe's best apprentice baker, you'll spend an afternoon immersed in the world of a patissier-chocolatier, and discover the tricks that will make you shine with family and friends.
Anthony Barralon proposes an exclusive recipe, specially designed for this workshop, that will surprise and seduce you.