Whether in “slow” or “private” mode, our holidays have been designed to give you maximum satisfaction. Prepared with Bonifacia’s professionals to offer you the best of both pre-season and post-season, our holidays are just waiting for you to make the most of them.
Set between the sea and the maquis, next to the magnificent Canetto beach, the Capu Biancu gourmet restaurant will help you rediscover your sense of taste...
Come and discover the Capu Biancu restaurant with its unique view of the sea and the Gulf of Sant’Amanza!
In an idyllic setting, you’ll savour the dishes created by chef Gadio El Hadji, a Maître Restaurateur. He’ll craft a meal for you featuring cuisine that reflects the island’s identity: our produce is fresh and locally sourced; carefully selected and prepared to offer you a cuisine committed to sustainability, reflecting the very essence of Corsica – an experience you won’t soon forget!
Be sure to try our pastry chef’s creations too.