L'ALBATROS

Name: L'ALBATROS
Address: 47, Quai Comparetti, Bonifacio, FRANCE

Restaurant
Gastronomy and wine tourism
Pub / Wine bar
Brasserie
Fish and shellfish restaurant
Traditional restaurant
Corsican cuisine
Mediterranean cuisine
Fishes Lobsters
Salads
Tapas/Dinner aperitif

47, Quai Comparetti, Bonifacio

restaurant-lalbatros-bonifacio — ©
© Mado Ziruddu

- See opening hoursWarning: Unsecured hours
- - 04 95 77 17 68
  Contact L'ALBATROS
  * : champs obligatoires
  Period
  From
  to
  Civility ^*
  Name ^*
  First name ^*
  Email ^*(Ex: nomprenom@mondomaine.fr)
  Phone
  Message ^*
  I would like to receive information from :
  OT Bonifacio
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.restaurantalbatrosbonifacio.fr

Our restaurant has made its home in the sheltered marina of Bonifacio. Our shared story began in 2021, with a gentle new sensory journey on its intimate terrace overlooking the quays and sailing boats. Set off on a journey to discover the flavours of the sea and the island’s local produce, fresh and soothing colours, and aromas that are both mild and spicy. A hedonistic journey, based on fresh, local produce from the Mediterranean and farms near Bonifacio, with flavour as its ultimate goal. In 2026, the Albatros is getting a makeover. A new team welcomes you and offers a warm, inviting setting in soft colours, designed by Marie-Claire Luciani. In the kitchen, a dynamic team, led by Chef Omar, puts all its expertise into a carefully crafted menu, inspired by ‘chic brasserie’ style, with a steadfast commitment to showcasing the flavours of the island’s local terroirs and prioritising short supply chains. The dishes, prepared using local and seasonal produce, are served by a friendly and attentive team, led by Julien, the maître d’hôtel, who will be happy to advise you according to your preferences. Everything is in place to ensure that your visit to L’Albatros is a unique culinary experience.